I just ate a very nice mustard soup. It would be selfish to keep it to myself, that's how delicious I found it. Recipe for two:

 

Use:

• 50 gr butter
• 2 garlic cloves
• 200 gr leek
• 50 gr flour
• 200 ml single cream
• 800 ml chicken stock
• 4 tbsps Dijon mustard
• 4 slices pancetta

 

Peel and crush garlic.

Cut leek in small rings.

Make chicken stock if you don't use ready made.

 

Soften garlic and leek in butter in pan. After three minutes, take a couple of leek rings out and keep aside. Add flour and slowly add chicken stock. Stir and bring to the boil. Simmer it for ten minutes.

 

Meanwhile, put the pancetta on kitchen foil and grill until nice and crispy.

 

Blend the soup until smooth. Stir in the mustard and cream, and heat through.

 

Garnish with leek rings and pancetta.

 

Bon appétit!

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